As consumers of prepackaged, convenience meals, we often take for granted the vessel in which our meals come. And as businesses that put in the time and money to carefully select packaging for specific meals, foods and their various requirements, we also don’t often think beyond the bulk boxes and containers we purchase for our produce.
So, let’s uncover where it all began. What was the first pre-packaged, “convenience” meal? What was the packaging made of? And when? We’ll take a glimpse back in time to when the convenience movement really started to take off and food packaging became an industry.
Pre-20th century, food packaging was barely around, thanks to locally grown and produced goods, or communities living off their land. Luxury goods like sugar and tea however were imported in sacks and barrels on ships, introducing the world to packaging.
Through the early 20th century, populations grew, and demand increased for food transport. The world surrendered to the industrial revolution, which introduced metal cans and cardboard boxes to the packaging ranks. Luxury goods suppliers made sure their packaging reflected the quality of their produce within and also doubled as multiple-use containers, for example the colourful, intricately designed tobacco tins which could be reused as lunch/picnic containers.
Post-World War 2, foils and plastics were introduced as single use items, and the rising supermarkets saw stocked shelves become the norm.
The age of convenience of the mid-century – within the USA particularly – saw the 1950s headline the “TV Dinner” in aluminium compartmentalised trays, along with polyethylene for food bags and film covers. Aluminium cans received an overhaul for cost effectiveness and user friendliness.
1990 – today
The emergence of the digital age has seen global businesses take off and packaging came along for the ride. No longer restricted to the super brands like Coca-Cola, McDonalds and the likes, food packaging became a competitive industry and to this day plays an important role in the daily lives of people the world over.
From the introduction of QR codes on packaging in 2008, to mass food delivery giants like Uber Eats and MenuLog shortly after, the humble food box has grown into a highly sought after, in-demand product for caterers, restaurants, food manufacturers and supermarkets alike.
Thankfully, as times have evolved, many are seeing the importance of not only reusable and recyclable food packaging products, but also eco-friendly and compostable products to lessen our environmental footprint.
For a comprehensive range of reusable, recyclable and eco-friendly food packaging products as well as a selection of biodegradable packaging, browse our website and feel free to contact us with any enquiries.